SUPER-COOKING
Revolutionary and innovative, the brand new SUPER-COOKING allows the low temperature cooking of vacuum packed products.
We can distinguish two different phases in the working cycle: temperature setting on the control board (normally the temperature doens't reach more than 60°) and cooking time setting.
The water remains always static during the working cycle and there is the possibility of monitoring the temperature thanks to a sensor which allows to keep it stable.
This new technology has a lot of advatages and the cooking results are excellent: food extremely soft and tasty, flavours are exalted and the weight loss is reduced.
This is the reason why the MINI-COOKING is cosidered an essential device for every professional kitchen.
Overall dimension | 670 x 550 x 320 H |
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Chamber height | 170 mm |
Effective water level | 170 mm |
Chamber capacity | 50 Litres |
Working temperature | 45°-100° |
Power | 2000 W |
Voltage | 230V/50-60 HZ |